20% Rye Sourdough Bread | Baked these loaves after they had a 13 hours cold bulk ferment at 3℃. Love the oven spring. ❤️ . . #sourdoughbread #naturallyleavened #4ingredients #sghomebaker #thankful #family #love #breadexperiment #homebaker #madeathome #ove
by incookiehaven 7 years ago | via Instagram