20% Rye Sourdough Bread | Baked these loaves after they had a 13 hours cold bulk ferment at 3℃. Love the oven spring. ❤️ . . #sourdoughbread #naturallyleavened #4ingredients #sghomebaker #thankful #family #love #breadexperiment #homebaker #madeathome #ove
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????????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #friedlobster #miamifood #springbreak #jazzinthegardens2018???????? #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #keepitnew #mysterydrink
