My creative process begins with drawing inspiration from flavors, textures, and nature. It could be the color of an heirloom tomato, the satisfying *crunch* of the top of a creme brûlée, or the sweet and herbal flavor of caramelized fennel—I try to be rea
by evakosmasflores
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8 years ago
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via Instagram
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
by visitliverpool_
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8 years ago
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via Instagram