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Sharpening knife makes my knife SHARP and crisp of course. But it still amazes me when I cut Sashimi afterwords. Nice and smooth cut!!
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I use three different whetstone from rough to extra-fine finish. It takes like 10 minutes and the sharpness last for
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
