. Sharpening knife makes my knife SHARP and crisp of course. But it still amazes me when I cut Sashimi afterwords. Nice and smooth cut!! . I use three different whetstone from rough to extra-fine finish. It takes like 10 minutes and the sharpness last for
by monoina.japan 6 years ago | via Instagram


@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 7 years ago | via Instagram