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Sharpening knife makes my knife SHARP and crisp of course. But it still amazes me when I cut Sashimi afterwords. Nice and smooth cut!!
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I use three different whetstone from rough to extra-fine finish. It takes like 10 minutes and the sharpness last for
Presenting you The Burger Room:
Oh hi burger! ????????
I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ????
Ahahha, what a burger story Mark!
You're tearing me apart diet!!! ????
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A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????
#ThrowbackThursday The amazing ???? ???? by Hungarian chain Don Pepe. I just loved it and want back! ????
