. Sharpening knife makes my knife SHARP and crisp of course. But it still amazes me when I cut Sashimi afterwords. Nice and smooth cut!! . I use three different whetstone from rough to extra-fine finish. It takes like 10 minutes and the sharpness last for
by monoina.japan 6 years ago | via Instagram

Presenting you The Burger Room: Oh hi burger! ???????? I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ???? Ahahha, what a burger story Mark! You're tearing me apart diet!!! ???? ????????????
by erahurka 7 years ago | via Instagram

A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????
by erahurka 7 years ago | via Instagram

#ThrowbackThursday The amazing ???? ???? by Hungarian chain Don Pepe. I just loved it and want back! ????
by erahurka 7 years ago | via Instagram