. Sharpening knife makes my knife SHARP and crisp of course. But it still amazes me when I cut Sashimi afterwords. Nice and smooth cut!! . I use three different whetstone from rough to extra-fine finish. It takes like 10 minutes and the sharpness last for
요즘같은날 나는 요거신어요 쫀쫀재질에 잘벗겨지지 않는 내가 신어본 커버양말중 갑???? 빅앤빅에서 지금 #천원
☔rainyday 반바지 특가중 내일점심때까지만 이예요:)
리넨시즌????
