【辣爆豬手】相公大讚超惹味,本來打算分兩餐,最後2個人吃清煲,哈哈!滿滿骨膠原,吃完皮膚靚靚~ 不用好廚藝,用火爆辣醬,就可以煮出更有風味的特色菜,手殘都整到,更可以出到大場面,宴客一定受歡迎。 還有教你跑活水方法,好過大火汆水,更能去掉肉類的腥臭雜質和血水,連引至尿酸過高的嘌呤也會迫出來,湯色更清更甜。大火汆水,蛋白質遇熱凝固,讓血水雜質也一併凝固,肉質亦會變韌。 材料:(English ingredients at the bottom) 豬手 1.2kg 洋蔥(切塊) 1隻 紅橙長椒 (切絲)
by oniyome27 7 years ago | via Instagram

Cool designs submitted by @jediquest! We have a page on our Customer Showcase displaying more of James’ amazing stuff! Be sure to check it out. . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreenprinting #silkscreenart #screenprinting #scre
by ezscreenprint 7 years ago | via Instagram