【辣爆豬手】相公大讚超惹味，本來打算分兩餐，最後2個人吃清煲，哈哈！滿滿骨膠原，吃完皮膚靚靚～ 不用好廚藝，用火爆辣醬，就可以煮出更有風味的特色菜，手殘都整到，更可以出到大場面，宴客一定受歡迎。 還有教你跑活水方法，好過大火汆水，更能去掉肉類的腥臭雜質和血水，連引至尿酸過高的嘌呤也會迫出來，湯色更清更甜。大火汆水，蛋白質遇熱凝固，讓血水雜質也一併凝固，肉質亦會變韌。 材料：(English ingredients at the bottom) 豬手 1.2kg 洋蔥(切塊) 1隻 紅橙長椒 (切絲)

by oniyome27 · 7 years ago · via Instagram

Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up

by frenchcountrycottage · 8 years ago · via Instagram

For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a

by frenchcountrycottage · 8 years ago · via Instagram

Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i

by frenchcountrycottage · 8 years ago · via Instagram