It's been a while since I incorporated spelt flour into my sourdough bread mix. Spelt creates a softer crumb with a coffee aroma to the crust. The whole loaf felt lighter on the palate and when held compared to loaf made with rye flour.
Spelt or rye, I l
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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