It's been a while since I incorporated spelt flour into my sourdough bread mix. Spelt creates a softer crumb with a coffee aroma to the crust. The whole loaf felt lighter on the palate and when held compared to loaf made with rye flour. Spelt or rye, I l
by incookiehaven 7 years ago | via Instagram



Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 8 years ago | via Instagram