My favourite way to cook #brusselssprouts is to braise them: a combination of parboiled and sauté. Boil in salty water for 5 minutes then sauté in #evoo garlic, white wine, lemon zest pistachio nibs, salt and pepper. They are still al dente and delicious
I'm a t shirt, jeans and converse kind of girl. Geeky things, whiskey and action movies. I may not be your typical girl but I don't ever plan to change.
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If you like this design go to my DBH shop. Link in bio!
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#midnight #converse #husky #girl...
