My favourite way to cook #brusselssprouts is to braise them: a combination of parboiled and sauté. Boil in salty water for 5 minutes then sauté in #evoo garlic, white wine, lemon zest pistachio nibs, salt and pepper. They are still al dente and delicious
????Contest Giveaway Alert ???? St Brendan School will give one lucky winner a $100 Amazon Gift Card for sharing their amazing Easter Break Travel or Activity plans! 1. Like This post 2. Follow @saintbrendanschool
3. Tag a travel or vacation buddy in
????Contest Giveaway Alert ???? Saint Brendan School will give one lucky winner a $100 Amazon Gift Card for sharing a photo of their amazing Easter Break Travel or Activity plans! How to win: 1. Like This post 2. Follow @saintbrendanschool
3. Tag a tr
