My favourite way to cook #brusselssprouts is to braise them: a combination of parboiled and sauté. Boil in salty water for 5 minutes then sauté in #evoo garlic, white wine,... | SnapWidget

My favourite way to cook #brusselssprouts is to braise them: a combination of parboiled and sauté. Boil in salty water for 5 minutes then sauté in #evoo garlic, white wine, lemon zest pistachio nibs, salt and pepper. They are still al dente and delicious

by msmarmitelover 7 years ago | via Instagram

La primavera fa capolino e poi torna indietro di nuovo.... sembra sbocciare con tutto il suo splendore... e poi torna indietro. Dai primavera, non farti desiderare, noi ti vogliamo qui, vogliamo mangiare all’aperto e gustare piatti freddi in buona compagn

by tery_pep 8 years ago | via Instagram

Sandacz pieczony #sandacz #blog #ryba #lunch #obiad #party #impreza #love #family #foodpics #foodporn #fish #food #delicious #glutenfree #gold #instafood #apple #yum #lunchbox #home #festivefood #omnomnom #foodphotography #instagood #instagram

by dorotasmakuje 8 years ago | via Instagram

????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months! • I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci

by anastasiarjd 8 years ago | via Instagram