My favourite way to cook #brusselssprouts is to braise them: a combination of parboiled and sauté. Boil in salty water for 5 minutes then sauté in #evoo garlic, white wine, lemon zest pistachio nibs, salt and pepper. They are still al dente and delicious
by msmarmitelover 6 years ago | via Instagram


You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 7 years ago | via Instagram