請到倉敷市下津井地區 來看看、品嘗冬日風情畫──章魚乾 在岡山縣南部的倉敷市下津井地區,位於瀨戶大橋一旁的漁港, 每年一到冬天就能看到非常獨特的「章魚乾」。 在這個地區卸貨的章魚,也就是下津井章魚,在國內非常出名。 特別是在冬季期間又被稱為寒章魚, 因其肉質緊實凝聚了滿滿的鮮味而廣受好評。 腳被展開曬乾的章魚,大一點的甚至可以超過 60 公分! 將其晾在寒風中 4 天左右,美味的章魚乾就完成了。 「把它泡在水中兩個小時左右就會軟化, 用小火烹煮後加上美乃滋跟醬油吃吃看吧! 配著酒吃會停不
by hashiwatashi_project 6 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 7 years ago | via Instagram

Lord, please help me maximize these potentials. Para saan po ba ang mga talentong sa Iyo rin nagmula? ctto Mikz Leano #bangkerosabundok #bangkerongbundokero #pagninilay #tornbetweenthetwo #amuyao #batad #hikeofdeath #9/9 #naturephotography #naturelover
by pinoykusinero_enzf 7 years ago | via Instagram

Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
by pinoykusinero_enzf 7 years ago | via Instagram