[Smoked Butter Kouglof]
第二個煙燻機實驗品，就是這個煙燻牛油咕咕洛夫，因為Kouglof已經成為其中一個我很愛吃和做的甜點了！
因為牛油在整個甜點之中只佔一部份比重，而且發酵香味也很濃，所以這次用了煙燻味較濃的蘋果木，希望做完不會吃不出來有煙燻過(引用在煙燻食物討論區見過的說法：希望是「noticeable but not overwhelmed」)；而且蘋果木的煙燻味據說是帶有甜味，聽起來也好配合味道淡淡的Kouglof。這次牛油用蘋果木煙燻大約半小時，總共燒過兩次煙(大概是因
Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
