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Como fazer babaganuche Ingredientes: 4 berinjelas grandes 4 colheres de tahine 1 dente de alho amassado Suco de 1 limão Sal a gosto Azeite a gosto Leve a berinjela ao forno e asse por 30 minutos em fogo alto. Retire do forno e com uma colher separe
by
cozinhavegan
6 years ago
|
via
Instagram
Berdua Saja ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
7 years ago
|
via
Instagram
????
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
7 years ago
|
via
Instagram
???? ㅤㅤ ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
7 years ago
|
via
Instagram
