Como fazer babaganuche
Ingredientes:
4 berinjelas grandes
4 colheres de tahine
1 dente de alho amassado
Suco de 1 limão
Sal a gosto
Azeite a gosto
Leve a berinjela ao forno e asse por 30 minutos em fogo alto.
Retire do forno e com uma colher separe
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up
