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深夜出爐~熱呼呼養生饅頭,冬天要發酵1.5hr,後發再30分鐘。 Ingredients:高筋400g低筋100g酵母5g糖50g水260cc油10cc紅棗枸杞桂圓清洗乾淨後剪碎(放好放滿) 涼水入鍋蒸12分鐘 天啊我真的是好媽媽????????????
#
饅頭
#
紅棗桂圓
#homemade
#steambuns
#steamedbuns
by
kittylaistudio
7 years ago
|
via
Instagram
#
不只是沙拉????
#salad
#yolo
#instagood
#instalike
#follow
#followme
#photooftheday
#picoftheday
#tagforlike
#love
#cute
#like
#beautiful
by
smilebenjean
8 years ago
|
via
Instagram
日本機場正夯的禮物
#steamcream
#
誠意
#gift
#mikeymouse
#yolo
#instagood
#instalike
#photooftheday
#picoftheday
#tagforlike
#love
#cute
#like
by
smilebenjean
8 years ago
|
via
Instagram
#Ben
#
小間書菜
#yolo
#instagood
#instalike
#photooftheday
#picoftheday
#tagforlike
#love
#cute
#like
#beautiful
by
smilebenjean
8 years ago
|
via
Instagram