深夜出爐~熱呼呼養生饅頭,冬天要發酵1.5hr,後發再30分鐘。
Ingredients:高筋400g低筋100g酵母5g糖50g水260cc油10cc紅棗枸杞桂圓清洗乾淨後剪碎(放好放滿)
涼水入鍋蒸12分鐘
天啊我真的是好媽媽????????????
#饅頭 #紅棗桂圓 #homemade #steambuns #steamedbuns
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...