Introducing this exquisite dessert "Upside down candy bar" made with our Dark Chocolate Ecuador Amazonía 75%, crunchy gianduja with halzenuts and corn flakes, and whipped ganache coating, a sublime creation... | SnapWidget

Introducing this exquisite dessert "Upside down candy bar" made with our Dark Chocolate Ecuador Amazonía 75%, crunchy gianduja with halzenuts and corn flakes, and whipped ganache coating, a sublime creation by our Chef Partner @chef.gonzo. Thanks Chef for

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regram @maxim_photo A relaxing evening in the Vosges , France . . . . . . . . . . . . . . . . . . . . #france #francetourisme #visit #visitfrance #atoutfrance #vosges #hautesvosges #gerardmer #lac #lake #lago #sun #sunny #winter #snow #cold #colorful #me

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