非洲紅螺頭 剛到貨的非洲中大粒紅螺頭,粒粒足乾,粒粒起角、刮手,完全不輸大粒螺頭,勝在夠抵食。 一煲濃郁鮮甜的老火湯,要足料之餘,也靠所用湯料之鮮味,非洲紅螺頭正是提鮮的其中一大秘寶! <<猴頭菇響螺頭瘦肉湯>> 材料: 猴頭菇 4個 沙參 30g 玉竹 30g 淮山 30g 杞子 20g 瘦肉 半斤 螺頭 8粒 蜜棗 3粒 做法 : 1) 猴頭菇用水浸軟, 渣走多餘水份備用 2) 玉竹用清水浸約1小時,再用清水洗浄備用 3)瘦肉先出水備用 4)其他材料洗淨備用 5)所有材料放入煲滾後,轉慢火煲2.5
by hogor.dryseafood 7 years ago | via Instagram



@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 7 years ago | via Instagram