非洲紅螺頭
剛到貨的非洲中大粒紅螺頭，粒粒足乾，粒粒起角、刮手，完全不輸大粒螺頭，勝在夠抵食。
一煲濃郁鮮甜的老火湯，要足料之餘，也靠所用湯料之鮮味，非洲紅螺頭正是提鮮的其中一大秘寶！ <<猴頭菇響螺頭瘦肉湯>> 材料：
猴頭菇 4個
沙參 30g
玉竹 30g
淮山 30g
杞子 20g
瘦肉 半斤
螺頭 8粒
蜜棗 3粒
做法 :
1) 猴頭菇用水浸軟, 渣走多餘水份備用
2) 玉竹用清水浸約1小時，再用清水洗浄備用
3）瘦肉先出水備用
4）其他材料洗淨備用
5）所有材料放入煲滾後，轉慢火煲2.5
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