I have been experimenting with the hydration level of my 10% oat sourdough bread. These were made with 74% hydration (usually I make them at 68%), with almost 24 hours of autolyse (unintentional) and a cold ferment of 18 hours. They were baked in a prehea
Some fun work in progress from artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ ????????
相信自己在國外支援⛵️ #護士節真快樂 #宜蘭縣運動會 #帆船 #sailboat #yolo #instagood #instalike #photooftheday #picoftheday #tagforlike #like #beautiful #taiwam #yilan
