I have been experimenting with the hydration level of my 10% oat sourdough bread. These were made with 74% hydration (usually I make them at 68%), with almost 24 hours of autolyse (unintentional) and a cold ferment of 18 hours. They were baked in a prehea
by incookiehaven 5 years ago | via Instagram


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by derg6 6 years ago | via Instagram

Be cool, be pandastic! ???? buy now! Available in my redbubble store. Link in bio! . . #panda #bear #pandabear #bamboo #green #pandastic #cool #summer #school #design #derg #totebag #bags #bag #phonecase #travelmug #accessories #girl #instagood #instacoo
by derg6 6 years ago | via Instagram