I have been experimenting with the hydration level of my 10% oat sourdough bread. These were made with 74% hydration (usually I make them at 68%), with almost 24 hours of autolyse (unintentional) and a cold ferment of 18 hours. They were baked in a prehea
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
Getting that Friday feelin' ????⠀
Blossoming Bermuda shorts ???????? Our Floral Embroidery Cuffed Bermuda is perfect for a summer outfit. #royaltyforme #denim ⠀
