I have been experimenting with the hydration level of my 10% oat sourdough bread. These were made with 74% hydration (usually I make them at 68%), with almost 24 hours of autolyse (unintentional) and a cold ferment of 18 hours. They were baked in a prehea
Simples Nacional (Veja o conteúdo completo no blog)
O Simples Nacional é um regime devidas pelas Microempresas e Empresas de Pequeno Porte. Ele unifica em uma única guia chamada de impostos de competência Municipal, Estadual e Federal, quais sejam:
1.
