In May I’ll be starting my 5th year of being a stay-at-home Mom.
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It’s been the hardest most rewarding JOB I’ve ever had.
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What most don’t know is that I also put in at least 20 hours a week working on my food blog, which does contribute financially...
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...