Sopa de Cebolla
Cortamos todas las cebollas en juliana. Calentamos una olla con el aceite vegetal en la que derretimos 30 gramos de mantequilla. Le agregamos luego las cebollas en juliana y salpimentamos. Cocemos a fuego lento por unos 20 minutos.
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There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
