寒舍食譜｜平凡卻不簡單的反沙芋 - 「先將芋頭切成約手指般的大小，放入油鍋中炸至酥脆。接著，將砂糖慢火炒勻成液體狀態，再下芋頭至鍋中一併翻炒。此時關火，繼續翻炒：藉著降溫讓砂糖凝固，翻炒同時然轉乾的糖一塊塊牢牢地附在芋頭上。」 大部分反沙芋頭僅用糖衣裹著，大不了再加入些青蔥段。而寒舍則另外加了些「菜脯丁」，不過僅做為提升口感與香氣之用，未帶鹹味。 反沙芋之所以誘人不外乎是那厚實爽脆的糖衣，而內部鬆棉芋頭的反差口感更刺激感官，彈韌的「菜脯丁」便是此菜畫龍點睛之處。每個烹調階段都需要精準的掌控，甚至要加入創
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Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
