Financier au Thé Rôti 焙茶費南雪
上兩個星期分別做了最原本的費南雪和現在普遍吃到，加入焦香牛油而且是金磚形狀的費南雪，共通點都是加入與麵粉相約的杏仁粉、只用蛋白。今天我們來做創新口味的費南雪，食譜來自東京豐洲Pâtisserie SAKURA的森大祐主廚的焙茶費南雪。
費南雪之中加入大量的焙茶粉，檸檬皮浸水過夜、再糖煮三、四小時，然後攪碎，最後擠在麵糊上一起焗。雖然做法比之前兩款都複雜，但真的好好吃。焙茶味香濃、蜜漬檸檬也很好吃，放在焙茶費南雪之中，濃濃茶香中加上檸檬的香甜清新，帶
Getting little sister to make silly faces for the camera :) I am the youngest of four children, so I have very fond memories of all the silly fun we used to have. It always makes me smile to see them creating similar memories ????????
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#mkbkids #sill
Toddlers love to explore, and now there's an awesome new book from @erin.bambinitravel to help parents and caregivers support that natural curiosity by going on adventures with little ones! This incredible book has tons of ideas for outings, including pra
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
