Les Financiers 費南雪 前三星期做了三個階段的費南雪：有相信是最初版本、水泡/小舟形的費南雪；還有現在我們普遍認知的、加入焦化牛油、金磚形的經典費南雪；最後是創新地加入焙茶和蜜漬檸檬的現代費南雪。 除了各自的應該用的模具外，特地分別都用同樣的模具烤了一些有厚度的金磚形，這樣就可以更容易比較到各自的結構。 ____________________________________________________ 最初的做法是在模具上抹牛油、撒杏仁粉烤；成品杏仁味較明顯，但較乾，麵粉味較重，最好
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
✨25 Sensational Strawberry Recipes ✨. . Pies, cakes, salads, bars, danishes, tarts, drinks and MORE. . . #starwberries #strawberry #desserts #roundup #drinks #salads #pies #cakes #tarts #ontheblog #buzzfeedfood #instagood #spring #fruit
