Purple Sweet Potato Charcoal Sourdough freshly baked this afternoon! .
- 1 hr Autolyse, .
- 4 hrs Bulk Fermentation, .
- 20 hrs Retard, .
- 72.5% Hydration, .
- 45% Levain, .
- natural starter (commercial yeast free)
.
I’m so into baking sourdough these
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
Do the smart thing.
????????
We live in a time and age where we’re all so incredibly connected. ⚡️
Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
