Purple Sweet Potato Charcoal Sourdough freshly baked this afternoon! . - 1 hr Autolyse, . - 4 hrs Bulk Fermentation, . - 20 hrs Retard, . - 72.5% Hydration, . - 45% Levain, . - natural starter (commercial yeast free) . I’m so into baking sourdough these
by baking_taitai 6 years ago | via Instagram