Good morning! Woke up at 4.30am to bake this Uji Matcha Cranberry Sourdough using Natural Starter after it’s gone through 4 hrs of bulk fermentation and 26.5hrs of retardation! Bake... | SnapWidget

Good morning! Woke up at 4.30am to bake this Uji Matcha Cranberry Sourdough using Natural Starter after it’s gone through 4 hrs of bulk fermentation and 26.5hrs of retardation! Bake at 250°C with steam intensity 3 and am so happy with the dark brown crust

by baking_taitai 6 years ago | via Instagram

Bedouins enjoying their lunch in the Wadi Rum desert. #jordan #AbrahamTours #travel

by travelblonde 8 years ago | via Instagram

This was taken in St. Thomas, USVI. I was playing with the Prisma app again. #stthomas #travel #prismapp

by travelblonde 8 years ago | via Instagram

172 - Sereia Dourada - Patrícia Wilson Editora Nova Cultural - 1989 Coleção Sabrina - nº 603 Tema : Cotidiano Anna caminhava pela praia com a nítida sensação de estar vivendo um sonho. Quantas vezes se imaginara naquela ilha das Bahamas, em comunhão com

by romancesdebanca1 7 years ago | via Instagram