Good morning! Woke up at 4.30am to bake this Uji Matcha Cranberry Sourdough using Natural Starter after it’s gone through 4 hrs of bulk fermentation and 26.5hrs of retardation! Bake at 250°C with steam intensity 3 and am so happy with the dark brown crust
by baking_taitai 7 years ago | via Instagram

✔️Tonight’s math homework.... color palette ON POINT ???????? #thisisFOUR #earlylearning #preschool @rockshicbaby . . . . . . . . . . . . . . #momlife #instam #style #momtog #fashionblogger #letthembelittle #styleblogger #glam #picoftheday #blogger #momtog
by rockshic 8 years ago | via Instagram


Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish #ifwisheswerehorses #powerkid #project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????‍♀️... SOoo GO
by rockshic 8 years ago | via Instagram