Good morning! Woke up at 4.30am to bake this Uji Matcha Cranberry Sourdough using Natural Starter after it’s gone through 4 hrs of bulk fermentation and 26.5hrs of retardation! Bake at 250°C with steam intensity 3 and am so happy with the dark brown crust
Schools need to take cues from other industries to seek top talent and reframe the teaching profession. - - - #school #teachersofinstagram #teachersfollowteachers #teacherlife #teachersofig #iteachtoo #tpt #learning #teachersoftpt #igteachers #teacherfri
Plan now to make your teachers' return in August ultra-positive. - - - #summervacation #summerbreak #summer18 #quoteoftheday #quotes #motivation #inspiration #instagood #life #instaquote #inspirationalquotes #qotd #quotestoliveby #training #learning #sch
