[ AINSI PARLAIT COLATURA ] La colatura d'anchois est un descendant du condiment que les Romains appelaient garum, un cousin éloigné du nuoc-mâm. Eviscérés et étêtés, les anchois sont mis à maturer dans le sel pendant 12 à 18 mois dans de petits tonneaux e
by terroirsdavenir 6 years ago | via Instagram

Daytrip outfit my top 3 Oxford pubs ???? on epicstreetstyle.com - direct link in bio ???? . . . . . #fashionblogger #stylish #instagood #instadaily #stylediaries #styleblogger #igdaily #instacool #fashionista #instafashion #styleoftheday #currentlywearin
by epicstreetstyle 7 years ago | via Instagram


Okay, I'm not the biggest fanatic of these types of tea flavours but it's great, tasty without being spicy or too sweet. Virgin bourbon, anyone? ???????? . . . . . #tea #workday #hotdrink #luxe #relax #chillout #drink #fruit #twinings #decaf #natural #fla
by epicstreetstyle 7 years ago | via Instagram