Throwback to making this chocolate hazelnut babka. I love making the buttery dough, letting it rest while I make the chocolate filling with crunchy hazelnuts, rolling it out, shaping it, nestling it into a loaf pan, letting it rise, baking it off, drenchi
Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
