Do you know how to keep your canning safe? Here’s a few basics... ✅stick to canning high acid foods like fruit, tomatoes, and pickles ✅can with a water bath and make sure the water is at least 1 inch above the lid. ✅If the lid doesn’t seal in 24hours, pu
by shifting_roots 5 years ago | via Instagram


You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 7 years ago | via Instagram