Do you know how to keep your canning safe? Here’s a few basics... ✅stick to canning high acid foods like fruit, tomatoes, and pickles ✅can with a water bath and make sure the water is at least 1 inch above the lid. ✅If the lid doesn’t seal in 24hours, pu
by shifting_roots 6 years ago | via Instagram

@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 7 years ago | via Instagram