Do you know how to keep your canning safe? Here’s a few basics...
✅stick to canning high acid foods like fruit, tomatoes, and pickles
✅can with a water bath and make sure the water is at least 1 inch above the lid.
✅If the lid doesn’t seal in 24hours, pu
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
