Do you know how to keep your canning safe? Here’s a few basics...
✅stick to canning high acid foods like fruit, tomatoes, and pickles
✅can with a water bath and make sure the water is at least 1 inch above the lid.
✅If the lid doesn’t seal in 24hours, pu
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers