- Miso 10% Whole Wheat Sourdough - Fermented soy beans + fermented dough. I added miso (fermented soy beans) to my 10% whole wheat sourdough mix. The dough smelled miso soup like when I was coil folding the dough to build its strength. This dough was a
by incookiehaven 5 years ago | via Instagram

We are so proud of our logo! Do you like it as well? #venum #venumlogo #snakelogo #instagood #picoftheday #venumtraining #venumfight #fighter #staycool
by venumofficial 7 years ago | via Instagram

Set your goal and never stop working towards accomplishing it. Consistency is key #FightYourLimits #Venum #Logos #HongKong #TrainDirty #GetFit #VenumTraining #instacool #instagood
by venumofficial 7 years ago | via Instagram