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今晚食《滑蛋鰻魚飯》再加青瓜淺漬,10分鐘開餐,快靚正!送飯一流,小鬼撈蛋汁也比平時吃多了,奶奶更問為什麼不煮多點飯???? 材料(2-3人份): 急凍鰻魚 1條 (600g) 洋蔥(切幼絲) 1隻 雞蛋 3隻(拌勻) 蔥花 隨意 醬汁材料: 水 200ml 鰹魚汁 2湯匙 日本豉油 2湯匙 味醂 2湯匙 酒 2湯匙 糖 1湯匙 製法: 1)鰻魚放室溫解凍,160度焗8分鐘至熱,切大塊 2)同時混和所有醬汁材料,加入洋蔥絲,小火煮10分鐘至軟 3)蛋汁以順時針方向由鍋邊,最後中間來加入
by
oniyome27
6 years ago
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via
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Wild boar meat ???? . . . . . . .
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by
gwenlee0201
8 years ago
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What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - -
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by
officialascd
8 years ago
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Instagram
What if education leaders approached their work with the perspective of a designer? NEW book from
@officialascd
available now.
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by
officialascd
8 years ago
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