20% Wholegrain, Whole Wheat Sourdough Bâtard | Sourdough bread baking is a 3 days process (most of the time is spent on waiting). A day to reactivate my 'pet' sourdough yeast, a day to make, form and ferment the dough and a day to bake the beautifully fer
by incookiehaven 5 years ago | via Instagram



@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 7 years ago | via Instagram