20% Wholegrain, Whole Wheat Sourdough Bâtard | Sourdough bread baking is a 3 days process (most of the time is spent on waiting). A day to reactivate my 'pet' sourdough yeast, a day to make, form and ferment the dough and a day to bake the beautifully fer
by incookiehaven 7 years ago | via Instagram

Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5 . . . . . . . . . . . . . #jerf
by lovelovething 8 years ago | via Instagram

Did you know you could easily make your own powdered sugar at home? Save this for next time you run out. http://bit.ly/2hsagA7 . . . . . . #sweet #sugar #homemade #instagood #instafood #desserts #dessert #tutorial #tutorials #lovelovething #howto #vitamix
by lovelovething 8 years ago | via Instagram