20% Wholegrain, Whole Wheat Sourdough Bâtard | Sourdough bread baking is a 3 days process (most of the time is spent on waiting). A day to reactivate my 'pet' sourdough yeast, a day to make, form and ferment the dough and a day to bake the beautifully fer
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
