20% Wholegrain, Whole Wheat Sourdough Bâtard | Sourdough bread baking is a 3 days process (most of the time is spent on waiting). A day to reactivate my 'pet' sourdough yeast, a day to make, form and ferment the dough and a day to bake the beautifully fer
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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