今回の料理は有機野菜をこよなく愛する@ai26non さんの「べにふうきの焼きドーナツ」。大人もこどもも喜ぶおかし♪お好みでべにふうき粉末の量を変えてみても◎ . farmer:Koji Arimura photorecipe:@ai26non follow:@aira_organic . ▼レシピ/べにふうきの焼きドーナツ ①薄力粉、べにふうき粉末、ベーキングパウダーを合わせて振るっておく。 バターを500wのレンジで約30秒温め溶かしておく。オーブンを180℃に予熱しておく。 ②ボウルに卵、砂糖、蜂蜜
by aira_organic 5 years ago | via Instagram

Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be
by girl_versus_dough 8 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
by girl_versus_dough 8 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
by girl_versus_dough 8 years ago | via Instagram