Começou o processo de secagem e apassimento das uvas, geralmente trebbiano ou malvasia que darão origem ao famoso Vin Santo Toscano.
As uvas são colocadas em locais quentes e ventilados para poderem secar e, assim, concentrar os açúcares.
Esse mosto con
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
