Tajine is a slow-cooked Maghrebi stew that gets its name from the clay pot that it is cooked in. It usually contains meat, poultry, or fish, fruits and vegetables, dried fruits and nuts, and spices. The lamb tajine with dried fruits and nuts I had for din
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
