剣先イカの詰め物とガルバンソの煮込み。
今が旬の、剣先イカに、ゲソと豚ノド肉のソーセージミンチを詰め物として、白ワインで煮込んだ一品です。
カタルーニャ地方の郷土料理、イカとミートボールの煮込みを
collita的にアレンジしてみました。
しっかりめな前菜か、軽めのメイン料理的な感じです。
キリッと冷えた白ワインかcava片手に、如何でしょうかね〜⁉️ #collita #kobe #calamares
#albondigas #garbanzos
Getting little sister to make silly faces for the camera :) I am the youngest of four children, so I have very fond memories of all the silly fun we used to have. It always makes me smile to see them creating similar memories ????????
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#mkbkids #sill
Toddlers love to explore, and now there's an awesome new book from @erin.bambinitravel to help parents and caregivers support that natural curiosity by going on adventures with little ones! This incredible book has tons of ideas for outings, including pra
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
