Late spring fruit: Pitaya (yellow dragon fruit) A lot of fresh passion fruit flavour coming out from these guys. Via our chef @benydev #paperdaisy #HalcyonHouse
by _paperdaisy_ 11 months ago | via Instagram

Second generation tomatillos in the vegetable garden 📸 via @benydev
by _paperdaisy_ 3 days ago | via Instagram

Daily canapes: Scorched albacore wrapped in sorrel Turnips & radishes with pearl perch pate Potato scallops with whiting roe
by _paperdaisy_ 5 days ago | via Instagram

Cobia macaroni with macadamia milk & mustard leaf
by _paperdaisy_ 1 week ago | via Instagram