Late spring fruit: Pitaya (yellow dragon fruit) A lot of fresh passion fruit flavour coming out from these guys. Via our chef @benydev #paperdaisy #HalcyonHouse
by _paperdaisy_ 1 month ago | via Instagram

Grilled pork with tamarillo ketchup, radish & fennel #PaperDaisy #HalcyonHouse
by _paperdaisy_ 2 days ago | via Instagram

Glazed fish with almond, shallots & salted turnips #PaperDaisy #HalcyonHouse
by _paperdaisy_ 4 days ago | via Instagram

Mozzarella with stonefruit, anise myrtle & lemon oil #PaperDaisy #HalcyonHouse #PaperDaisy #HalcyonHouse
by _paperdaisy_ 6 days ago | via Instagram

Grilled wagyu with oyster mushroom & chickpea #PaperDaisy #HalcyonHouse
by _paperdaisy_ 1 week ago | via Instagram

Paperbark roasted pippies with potato, cabbage & kelp #PaperDaisy #HalcyonHouse #PaperDaisy #HalcyonHouse
by _paperdaisy_ 1 week ago | via Instagram