Borscht with a gobbet of tahini-garlic cream and a sprig of fennel. Big hit at the family dinner! With borscht I think it needs a long cooking time to tone down the beetroot and allow the flavours to settle. This one was beetroot, carrot and onion blended
by otisbeanery 6 years ago | via Instagram

You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 6 years ago | via Instagram