Work in progress 🐙
by pdi161 7 months ago | via Instagram

Sunday morning Ricotta Zeppole! Mix 2 eggs until foamy. Add 1 cup of flour, 2 1/4 tsp of baking powder, pinch of salt, 1/4 cup of sugar, 2 tsp of Vanilla Extract and fold in 1 cup of Ricotta. Do not over mix! Heat oil to 375 degrees and use...
by pdi161 3 weeks ago | via Instagram

Made some Thumbprint Cookies using Dulce de leche, Fig jam and Lingonberry jam. Love making these.... here’s the link to the video if you wanna give these a try.
by pdi161 4 weeks ago | via Instagram

May you all feel the silly joy today that we did with this Hatchimal .... so cute!! Hope you’re all having a good day ❤️😘❤️
by pdi161 1 month ago | via Instagram