@meerasodha’s recipe for Wild Garlic Chicken curry is solely cooked by my husband in our house. He deputes the steaming of basmati to me whilst busying himself with the curry. It is a cinch to make on a weeknight and a pleasure to eat with buttered basmat
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).