Inspired by our anniversary lunch at Fleur de Sel, I created this dish for our Sunday dinner. - Pomfret, Scallop, Pea Puree, Edamame, Brussel Sprout, Zucchini, Broccoli, Sun-dried tomato, Basil Olive Oil. - With wife's Artisan loaf and Burgundy Blanc. - #
ALTOKUMULUS ATAU STRATOKUMULUS ㅤㅤ ㅤㅤㅤㅤ #portrait #blackandwhite #blackandwhiteonly #blackandwhitephotography #love #instagood #photooftheday #bestoftheday #beautiful #potrait #black #white
