We haven’t restocked post-vacation but I did find a handful of farmers’ market zucchini that survived in the fridge. Here they are simply cooked in olive oil with garlic peperoncino, seasoned with chopped fresh mint basil ???? from the #GardenOfNeglect.
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ