《珈常午食》 剛運動完來盤自己煮的三色藜麥雞肉溫沙拉,真不賴!不過藜麥真的不適合拍太近,我怕密集恐懼症發作????哈哈哈 運動前先備好料,洗好小番茄、花椰菜及三色藜麥,藜麥放濾網晾著,雞胸肉切片後用喜歡的辛香料醃著放常溫退冰,運動約30分鐘後就來先水煮藜麥15分鐘,同時燙花椰菜、用LC條紋煎烤盤大火煎雞胸肉片,兩面快速烙出紋路就可以起鍋,剛剛好的熟度不會柴!對雞胸肉就會越來越有愛????但說真的~水煮雞肉我目前還是無法接受⋯????藜麥我倒是越來越喜歡了~想要開發更多藜麥料理???? 高體脂肪讓我像個泡
by roka_chang 7 years ago | via Instagram


Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram