《珈常午食》 剛運動完來盤自己煮的三色藜麥雞肉溫沙拉，真不賴！不過藜麥真的不適合拍太近，我怕密集恐懼症發作????哈哈哈 運動前先備好料，洗好小番茄、花椰菜及三色藜麥，藜麥放濾網晾著，雞胸肉切片後用喜歡的辛香料醃著放常溫退冰，運動約30分鐘後就來先水煮藜麥15分鐘，同時燙花椰菜、用LC條紋煎烤盤大火煎雞胸肉片，兩面快速烙出紋路就可以起鍋，剛剛好的熟度不會柴！對雞胸肉就會越來越有愛????但說真的～水煮雞肉我目前還是無法接受⋯????藜麥我倒是越來越喜歡了～想要開發更多藜麥料理???? 高體脂肪讓我像個泡
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