Made 卤肉饭 (braised pork rice) with the slow cooker. Which I think tastes best stewed overnight, or till the meat melts in your mouth.
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When we were in the states years ago, all the home wives would come together to share and exchange recipes. A Taiwanese
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf