Opening up on today’s ‘behind the blog’ post and talking about the highs and lows of 2018 + what to expect in 2019. Its raw and vulnerable, but it’s real... | SnapWidget

Opening up on today’s ‘behind the blog’ post and talking about the highs and lows of 2018 + what to expect in 2019. Its raw and vulnerable, but it’s real and I love sharing my heart with you. ♥️ Head over to forallthingslovely.com for more! @thelovelycott

by meganrunionmcr 5 years ago | via Instagram

Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif

by randiae 6 years ago | via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).

by ivanabouttown 5 years ago | via Instagram