Pick up a bunch of autumn rhubarb from your local greengrocer. HOW TO ROAST RHUBARB. Team roasted rhubarb with cereal and yoghurt for breakfast or serve warm with ice-cream for dessert. Step 1: Preheat oven to 180°C/160°C fan-forced. Trim 1 bunch rhubarb and discard the leaves. Step 2: Wash rhubarb...
by sydneymarkets 1 month ago | via Instagram

Kohlrabi - This crisp nutritious veggie is stepping into the spotlight this winter. Super-healthy, it’s from the same family as cabbage, broccoli, kale and Brussels sprouts. Kohlrabi is high in dietary fibre and vitamin C. It is crunchy like broccoli stems and tastes similar to sweet mild turnip. At its...
by sydneymarkets 1 day ago | via Instagram

HOW TO COOK AND EAT GLOBE ARTICHOKES The globe artichoke is a stunning vegetable with a unique, sweet and subtle flavour. It has a reputation for being tricky to prepare but delicious to eat. Artichokes have three parts; the outer leaves, the "heart" and the "choke". The fuzzy choke is...
by sydneymarkets 6 days ago | via Instagram

Just a reminder that Sydney Markets will be closed on Monday 10 June. No #growersmarket No #flowermarket No #wholesalefruit&veg #nswpublicholiday #Longweekend #queensbirthdayholiday
by sydneymarkets 1 week ago | via Instagram