Pick up a bunch of autumn rhubarb from your local greengrocer.
HOW TO ROAST RHUBARB.
Team roasted rhubarb with cereal and yoghurt for breakfast or serve warm with ice-cream for dessert.
Step 1: Preheat oven to 180°C/160°C fan-forced. Trim 1 bunch rhubarb
and discard the leaves.
Step 2: Wash rhubarb...
Kohlrabi - This crisp nutritious veggie is stepping into the spotlight this winter. Super-healthy, it’s from the same family as cabbage, broccoli, kale and Brussels sprouts.
Kohlrabi is high in dietary fibre and vitamin C. It is crunchy like broccoli stems and tastes similar to sweet mild turnip.
HOW TO COOK AND EAT GLOBE ARTICHOKES
The globe artichoke is a stunning vegetable with a unique, sweet and subtle flavour. It has a reputation for being tricky to prepare but delicious to eat.
Artichokes have three parts; the outer leaves, the "heart" and the "choke". The fuzzy choke is...