Making halloumi in traditional baskets in Cyprus. After separating the sheep goats milk into curds whey, the curds are pressed into the baskets, again again, pressing out the whey. Then it is cooked in its whey for around 45 minutes, at the end adding
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme