Making halloumi in traditional baskets in Cyprus. After separating the sheep goats milk into curds whey, the curds are pressed into the baskets, again again, pressing out the whey. Then it is cooked in its whey for around 45 minutes, at the end adding
by msmarmitelover 7 years ago | via Instagram



Cool designs submitted by @jediquest! We have a page on our Customer Showcase displaying more of James’ amazing stuff! Be sure to check it out. . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreenprinting #silkscreenart #screenprinting #scre
by ezscreenprint 7 years ago | via Instagram