Borscht with a gobbet of tahini-garlic cream and a sprig of fennel. Big hit at the family dinner! With borscht I think it needs a long cooking time to tone down the beetroot and allow the flavours to settle. This one was beetroot, carrot and onion blended
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
