Borscht with a gobbet of tahini-garlic cream and a sprig of fennel. Big hit at the family dinner! With borscht I think it needs a long cooking time to tone down the beetroot and allow the flavours to settle. This one was beetroot, carrot and onion blended
by otisbeanery 7 years ago | via Instagram


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by hypeamiens 7 years ago | via Instagram

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by hypeamiens 7 years ago | via Instagram