Homemade crescent rolls. ???? I can't find any word how to describe them. Crunchy crust outside and fluffly like a snowflake inside. They are so good, tasty and scented. I'm thinking to introduce them under copyright dishes of "cook club Osijek". Recipe g
by moderna_kuhinja 7 years ago | via Instagram



Explode your limits, discover new playgrounds, be Venum everywhere! #venum #viking #playground #hammer #instagood #picoftheday #venumtraining #mma #compressionpants #fightyourlimits
by venumofficial 7 years ago | via Instagram