Pan de harina de povia. 5 horas fermentando en bloque; después pesamos las piezas a mano, formamos los panes y dejamos 17 horas de maduración en cámara de fermentación controlada a 8 grados. Hacemos así una fermentación invertida que da a este pan un sabo
S’mores Brownie Bites!! I don’t think you can get much better than that!! This is the featured post from @thisautoimmunelife on this weeks Friday at the Fire Station link up party. Don’t forget to head on over to link up your blog posts and to check out t
Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here!
So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
