Pan de harina de povia. 5 horas fermentando en bloque; después pesamos las piezas a mano, formamos los panes y dejamos 17 horas de maduración en cámara de fermentación controlada a 8 grados. Hacemos así una fermentación invertida que da a este pan un sabo
by tahonasanjose1890 8 years ago | via Instagram

What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 7 years ago | via Instagram

What if education leaders approached their work with the perspective of a designer? NEW book from @officialascd available now. #teachersofinstagram #teachersfollowteachers #teachersofig #iteachtoo #iteach #iteachhs #education #teacherlife #teacher #teac
by officialascd 8 years ago | via Instagram