Sit down people. I’ve actually managed to put a new blog post up. I know, I know. I’m amazed too ???? Where the heck is this year going, we’re already 1/3 of the way through May! Anyway it’s all about finding the right cut and shade of the most basic...
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
