I’m thinking of doing #foodiefacts one day every week, maybe Friday or possible any time of the week but it couldn’t be Friday this time because I have a special post planned! I want to talk about seasonal, health food trends or foods I consider everyday
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
