I’m thinking of doing #foodiefacts one day every week, maybe Friday or possible any time of the week but it couldn’t be Friday this time because I have a special post planned! I want to talk about seasonal, health food trends or foods I consider everyday
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
