It’s (finally!) that time of year when daylight greets me first thing in the morning, even on the days when I work an early shift. It makes me feel like I can take on the world...and the 4 million things I have to do in the next month.
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#