It’s (finally!) that time of year when daylight greets me first thing in the morning, even on the days when I work an early shift. It makes me feel like I can take on the world...and the 4 million things I have to do in the next month.
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav