One year ago I decided to follow a vegan diet. I’m not that strict about it but after reading a lot and watching some documentaries I just gave it a try.
It was easier than I thought even if I had to learn to cook differently. I’m the only one...
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#