《珈常早午餐》
最近做早餐，常常會睡前在腦中跑一遍料理流程，早上起來有SOP就做得很順！哈～
熱鍋先煎雞腿排，（雞皮先擦乾水分才會脆！）雞皮朝下觸鍋中小火慢煎就會逼出雞油把皮給煎到酥脆，雞腿放在新鮮番茄片和小黃瓜緞帶上就美美噠
煎完雞腿的鍋，不用洗！
用鍋裡的雞油溫柔包覆蘑菇片先煎後炒，一開始不要翻動蘑菇，等菇都金黃上色後才翻炒，這時加入一小塊奶油會更香，炒到菇都收汁就可以加鹽和胡椒調味，菇取出後，鍋子裡的油幾乎都被菇吸光了！可想而知蘑菇有多香多好吃啊！V男孩自己盤裡的吃不夠，還追加要我盤裏的菇分一
10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -
