Part of why I choose to work with animals is that I am extremely passionate about understanding them and doing what I can to protect their wild habitat. I am very involved in grizzly bear work here in the PNW, and a lot of my time outside the zoo has...
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco